If you want to know how cheeses are produced, the different regions, their history and how we eat cheese, you are welcome !
“Ingrid was an exceptional host in presenting delicious cheeses. Her preparation of the breads, cheeses and wine was extremely organized and well prepared. Plus Ingrid was a delight and we had a great time.”
“We thoroughly enjoyed our Cheese experience with Ingrid! We learned a lot about how cheese and wine regions are distinct in France, how they are labeled by region. Ingrid had us sample such generous amounts of cheeses with ample bread and wine. Ingrid made us feel so at home and comfortable, it was a very worthwhile and delicious experience!”
“Perfect way to end our trip (cheesey I know!), wish we honestly started with this when we started in Paris. Ingrid is bubbly, knowledgeable, passionate and can make anyone fall in love with the strict guidelines and traditions of French cheese making. She not only educated us but humored us as well. “
