Hands-on Eclair and Choux Making with a Pastry Chef

Approx. Price:    $127.82

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Please note: Prices are approximate and may vary, depending on such factors as date, exchange rate, and group size. See up to date information on our partner site.

Viator

Hey there! Are you ready to dive into the world of French pastries with me? I’m thrilled to invite you to a fun and interactive cooking lesson where we’ll be whipping up three delicious treats together.

We’ll start by learning how to make eclairs in both chocolate and vanilla flavors, as well as mastering the art of chouquette and choux with cheese and cream. Don’t worry – I’ll make sure you’re all set with an apron and all the necessary utensils to get started.

Get ready to roll up your sleeves and get hands-on in the kitchen as we go through each step of creating these classic French pastries. And let’s not forget about the essential tea and coffee to savor alongside our freshly baked goodies!

You’ll be the master of your creations from start to finish, from following the recipe to seeing your final results come out of the oven. I’ll be right by your side, providing clear explanations and teaching you the techniques to ensure your success.

Once our pastries are ready, we’ll indulge in tasting your delightful creations and have a cozy chat about your Parisian adventure. I’ll also be more than happy to share culinary tips, recommendations, and thoughts with you.

So, are you excited to join me for a delightful cooking experience filled with French pastry goodness? Let’s create some sweet memories together!