Lemon Pastry optical illusion called on french a “Trompe l’Oeil” becomes popular on 2015 thanks to Cedric Grolet french Pastry chef who won the price as Best Pastry Chef of the Year. It takes some time to make them but totally worth it.
We developed this experience using simple ingredients, for you to reproduce them at home. And to learn you the technique behind this famous french pastry.
