Once upon a time, Françoise’s passion for cooking was sparked by her two grandfathers, both seasoned fishermen with a knack for whipping up delicious meals. One of them had even been a cook during the second World War – talk about impressive culinary roots!
Under the loving guidance of her grandparents, Françoise discovered the true essence of fresh seafood – not in fancy restaurants, but right at the tables of fishermen. With this wisdom in her pocket, she embarked on an 18-year journey as an art director in advertising agencies, crafting visual masterpieces with flair and finesse.
But as life often unfolds in surprising ways, Françoise felt a calling to dive into the world of food. Leaving behind her successful career, she ventured into the realm of culinary delights and eventually launched her own catering business. What a delicious twist of fate!
And now, picture this: a cozy French patisserie class nestled in the heart of Paris, right in a local’s charming home. Imagine yourself baking the most exquisite French pastries alongside a seasoned expert, surrounded by the sweet aroma of butter and sugar.
In this enchanting Parisian duplex, you’ll unravel the secrets behind France’s most iconic desserts – from delicate madeleines to decadent tarte tatin. As you sip on Champagne and indulge in treats like financiers and floating islands, you’ll feel like royalty at the best afternoon tea in Paris.
It’s not just about baking pastries; it’s a chic rendezvous with Parisian culture, a delightful blend of tea-sipping and pastry-making. And to top it off, you’ll receive insider tips on the best local gems and activities in the City of Light.
So, why not treat yourself to an unforgettable afternoon in Paris, filled with laughter, learning, and of course, plenty of French pastries? Françoise’s culinary journey is proof that sometimes, the most delicious adventures begin with a leap of faith.
