Latin quarter moufftard food market is one of the oldest and emblematic place to be for french foodies. Alex is a french chef, sommelier and specialiste of the “art de la table” and “french gastronomy history”. Cathe is a local for 20 years and knows all the food shop owners and details of the parisian architecture and history.
In our private venue, a tiny parisian restaurant, you will experience a funny and serious moment of french wines and cheeses tasting around a real french table and exchange arround all the french gastronomy and way of life. Chef Alex knows all about french cuisine and french art de vivre.
