Indulge in one of the world’s most coveted delicacies – truffles – with the added bonus of a MasterChef winner preparing your meal in a converted wine cellar.
Top host and professional chef Jean-Yves will tantalize your taste buds with a truffle-infused spread featuring salmon, prawns, ostrich with foie gras, and award-winning homemade macarons. Engage in conversation with your host and his other guests, enjoy the perfect wine pairing to complement your meal, and transport yourself to truffle heaven.
Don’t miss this special opportunity to experience a truffle-inspired supper cooked by a Masterchef winner!
