Held in one of Paris’s trendiest neighborhoods, Les Batignolles, this is not just a cooking class but a fully immersive culinary experience led by a former Cordon Bleu instructor. Unlike many Parisian workshops that emphasize demonstrations, this hands-on class ensures every guest actively participates in preparing each dish from start to finish.
With a maximum of four participants, the intimate setting allows for personalized guidance, making it ideal for mastering authentic techniques. While the focus is on classic French cuisine, guests can also explore Colombian or Asian flavors upon request.
After cooking, guests sit together to enjoy the gourmet meal they have created. Each participant leaves with a deeper culinary understanding, a certificate of accomplishment, and a cookbook featuring all the class recipes.
For larger private groups, custom experiences can be arranged with the chef.
