Hey there pastry lovers! Let’s talk about the heavenly French treat that has everyone swooning – Macarons. These delicate pastries with a crispy shell and a soft interior are just perfect for any occasion.
In just an hour and a half, you can dive deep into the art of making these delightful Macarons. We’ll kick things off with a little introduction – ever wonder where Macarons originated from?
Next up, we’ll tackle the ganache (chocolate) filling – the trickiest part of this delectable treat. Then, onto the shells – arguably the most crucial component! Using the Italian meringue method, we’ll guide you through piping and mastering the art of creating perfect shells.
And finally, the best part – assembling the Macarons! We’ll pair the shells with the ganache filling or homemade jam, and maybe even throw in a few surprises along the way.
Join us for a fun baking session with a small group, where we’ll also enjoy some sparkling wine, coffee, or tea as we savor our creations. It’s a truly delightful experience in Paris that you won’t want to miss!
Looking forward to baking up a storm with you soon. Remember, we can also customize the experience just for you!
