Ah, the coveted French pastry that has captured the hearts of people around the world – Macarons! These delicate treats boast a crisp shell and a soft interior, making them perfect for any occasion.
Join us for a French cooking class right in the heart of Paris where we’ll delve into the history of this timeless delicacy. Did you know that Macarons date all the way back to the 16th century? We’ll start from “la mise en place” and journey through the centuries to uncover the secrets of these delightful shells.
Ever wondered about the difference between a Macaron and a biscuit? Come along and discover the magic of French baking in this hands-on class where you’ll learn to make Macarons and Ganache fillings. We promise you a delightful experience and Bonne dégustation!
Our French cooking class is perfect for private bookings such as family and friends gatherings, anniversaries, corporate groups, and private events. If you’re looking for a specific date or have any questions, please don’t hesitate to reach out. We can’t wait to bake with you!
