Let’s kick things off with a cozy cup of tea or coffee before diving into the delightful world of crafting your very own Buttery Croissant, Pain au Chocolat (or chocolate croissant), and the scrumptious Pain au Raisin! Our small group setting, limited to just 8 participants, ensures that our chef can give you the personal attention you need to master these French pastries.
To start, you’ll get familiar with the tools, ingredients, and the secrets behind creating the perfect croissant. Using only the finest locally-sourced ingredients, you’ll get hands-on experience crafting your pastries from scratch. The journey begins with kneading the pre-dough, and then it’s your turn to work the dough with a rolling pin to shape your creations. After that, it’s all about patience as your pastries rest and bake to golden perfection.
The best part? Tasting your freshly baked treats and sharing stories about your Parisian adventures! Our chefs are eager to share their culinary expertise, hear your experiences, and offer tips and recommendations. And of course, don’t forget to take home any leftovers to enjoy later.
Join us for a fun-filled baking session where you’ll learn, create, and indulge in the magic of French pastries!
