You will visit small artisanal shops that the locals know and love for tastings of their specialty items, including seasonal specialties. Step back in time and sample a delicious pain au chocolate from a viennoiserie shop, founded in 1928 and hasn’t changed since. Visit the boutique of the inventor of salted butter caramel and sample some of his melt-in-your-mouth creations, stop in at a fine food shop for candies and sweet spreads from Provence and finish with a delectable chocolate from one of the most famous chocolate-making families in France.
Your sweet tooth will be more than satiated after tasting caramels from the originator of salted butter caramels, to homemade viennoiseries, chocolate, and candies from Provence.
